Mysterious balance between freshness and sweetness. Biologique, selection from young vines. Super excellent value. Cépages : Grenache 50%, Mourvedre 20%, Carignan 1o%, Cinsault 10% and Counoise 10%. Terroirs : Plantiers des Garrigues, and de la Grange.
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Locally grown Miyagi rice 100%, rice polishing rate : 55% Junmai-Ginjou. Fresh, clean and sharp touch, vivid acidity gives sake emotion and dry finish. Abekan Red was pasteurized to capture the best moment of freshly brewed sake, and its freshness was well packed. This is one of the most sophisticated skill of traditional sake artisans. Golden letters on the red label, it's a good omen.
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R3BY Tank No.8
Nihonshu-do +14 / Rice polishing rate 65% / Yeast No.7
"Kimoto-no-dobu" is an ultimate kimoto cloudy sake made by complete fermentation process. Creamy, pure rich umami with refreshing dry finish. Serve chilled, on the rocks, with soda, and kanzake(warm - hot).
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